Coconut oil is often described as the “healthiest oil on earth.”
Coconut oil has been used throughout Asia and the Pacific for thousands of years as both a food and a medicine.
In tropical climates like Polynesia, Sri Lanka, and the Yucatan where they have a diet high in coconut oil, the people are healthier, have less heart disease, cancer, and colon problems than unsaturated fat eaters. It is now accepted that there is good cholesterol and there are good saturated fats.
To quote Dr. Mary Enig: “The research over four decades concerning coconut oil in diet and heart disease is quite clear: coconut oil has been shown to be beneficial.”
Health Benefits of Virgin Coconut Oil (cold pressed):
- Thyroid-stimulating:Research shows that coconut oil contains a medium-chain fatty acids accelerate that stimulates metabolism, gives you more energy.
- Get candida in check: Coconut oil has a good quantity of caprylic acid in it which is well known to kill off excess candida by targeting harmful bacteria.
- Lowers cholesterol: It is rich in lauric acid which protects your heart by reducing total cholesterol and increasing good cholesterol.
- Helps with weight loss:Here is an interesting fact about coconut oil; even though it is a fat, it actually helps with weight loss. The healthy medium chain fatty acids do not circulate in the bloodstream like other fats; they are sent directly to the liver and are converted into energy. Thus the body does not store the fat in coconut oil as fat; it uses it to produce energy instead.
- Helps keep diabetes in check:It does not produce an insulin spike in your bloodstream. Instead it helps control blood sugar by improving the secretion of insulin. Note: This is not a free pass to eat a lot of sugar and other dumb carbs.
- Reduces heart disease:studies on people in the Pacific Islands found that their total caloric intake included thirty to sixty percent from fully saturated coconut oil. These Pacific Islanders have nearly non-existent rates of cardiovascular disease.
- Gastrointestinal malabsorption diseases:Combining Vitamin E supplements with coconut oil through the skin proved to be a good alternative for those with gastrointestinal malabsorption diseases. Study in Canada 1999 University of Western Ontario
- Supports the immune system:It is rich in lauric acid, a nutrient that supports the body’s immune system.
Good for the skin:When applied externally it forms a protective antibacterial layer protecting the infected body part. Also, coconut oil speeds up the healing process of bruises by helping to repair damaged tissue
- Nourishing for the brain: Studies show that it improves cognitive function, and stalls, or even reverses, neurodegenerative diseases in their early stages.
- Ancient medicine: Coconut oil has been part of Ayurvedic medicine for 5,000 years in India.
- Speeds Recovery: People in Panama drink a glass of coconut oil to protect themselves from illness as it is also believed to speed recovery from sickness.
Unsaturated oils in cooked foods become rancid within a few hours, even in the refrigerator. Once fresh unsaturated fats are inside the body, they oxidize (turn rancid). Coconut oil does not go rancid even after one year at room temperature. Most of the saturated fat in coconut oil is easy to digest and converted into quick energy so people are less likely to become obese as the fat is not stored.
Coconut Oil Nutrition:
- Is nature’s richest source of lauric acid which protects your heart by reducing total cholesterol and increasing good cholesterol?
- Has a small amount of vitamins and minerals.
- Choline is one of the most abundant nutrients (0.3 mg per 100 g of oil).
- Vitamin E (0.9 mg per 100 g of oil) and vitamin K (0.5 mcg per 100 g of oil). Both vitamins are important for cardiovascular health.
- Contains a small amount of iron (0.04 mg per 100 g of oil).